SIE Fund: Co-cooking HK
Dear Innovation, Technology and Industry Bureau Innovation, Technology and Industry Branch,
I would like to formally request information pertaining to ‘Co-cooking HK’ project by Community Development Enhancement Fund Limited, which has received funding from the Social Innovation and Entrepreneurship Development Fund (SIE Fund). We kindly request the following details:
1. The full Schedule 2 approved project proposal, inclusive of:
a. Part A - Project and Applicant Details
b. Part B - Summary of Key Performance Indicators
c. Part C - Key Milestones and Activities
d. Part D - Project Details
2. The full Schedule 3 approved budget, encompassing:
a. Funding Period
b. Funding Requirement Plan
c. Total Funding Amount
3. The Final Operational Report and the Final Financial Report.
In addition, we would like to request the project start and end dates.
Kind regards,
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Innovation, Technology and Industry Bureau
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Dear Sir/Madam,
I refer to your three emails dated 29 January 2024 requesting information
relating to three innovative projects supported by the Social Innovation
and Entrepreneurship Development Fund (SIE Fund), namely “Co-cooking HK”,
“Youth.ONE” and “Youth.ROC” (see attached).
[See attachment "Freedom of Information request - SIE Fund Co-cooking
HK.pdf"][See attachment "Freedom of Information request - SIE Fund
Youth.ONE.pdf"][See attachment "Freedom of Information request - SIE Fund
Youth.ROC.pdf"]
2. Please be advised that the information under request falls under
the purview of the Efficiency Office (“EffO”). Your requests have been
received by EffO and a substantive reply will be given to you once
available.
Regards,
Miss Stephanie TANG
(for Access to Information Officer)
Innovation, Technology and Industry Bureau
Dear Sir/Madam,
I refer to your three emails dated 29 January 2024 requesting information
relating to three innovative projects supported by the Social Innovation
and Entrepreneurship Development Fund (SIE Fund), namely “Co-cooking HK”,
“Youth.ONE” and “Youth.ROC”.
2. I regret to inform you that other than the key information
on those projects that can be found in our SIE Fund website, we are unable
to provide you with the documents, namely Schedule 2 and Schedule 3 of the
grant agreement, and the Final Operational Report and Final Financial
Report, as requested because the documents contain financial information,
development plans, innovative design and business connections, etc. of
those organisations / persons, which are sensitive commercial
information. Disclosure of such information could lead to improper gain
or advantage by third persons.
3. The SIE Fund accepts funding applications from individuals,
non-governmental or business organisations that propose innovative ideas
to address poverty issues in Hong Kong. The sensitive commercial
information contained in the documents could lead to improper gain or
advantage for competitors or other third parties if were made available
publicly. Therefore, in accordance with paragraph 2.12 of the Code on
Access to Information, we are unable to accede to your request for
information.
4. Please be advised that the key information on the projects
supported by the SIE Fund can be found from our website. In particular,
information for the three projects are available as detailed below:
(a) “Co-cooking HK” [Funding period: 3 years; from 1 July 2018 to 30
June 2021]
[1]https://www.sie.gov.hk/en/our-work/funde...
(b) “Youth.ONE” [Funding period: 3 years and 3 months; from 1 June
2019 to 31 August 2022]
[2]https://www.sie.gov.hk/en/our-work/funde...
(c) “Youth.ROC” [Funding period: 3 years; from 1 February 2016 to 31
January 2019]
[3]https://www.sie.gov.hk/en/our-work/funde...
5. If you are not satisfied with the EffO’s decision, you may
request the EffO to conduct an internal review by their senior
management. You may also lodge a complaint with The Ombudsman. The
Ombudsman’s address is:
30/F, China Merchants Tower
Shun Take Centre
168-200 Connaught Road Central
Hong Kong
Telephone: (852) 2629 0555
Fax: (852) 2882 8149
Regards,
Miss Stephanie TANG
(for Access to Information Officer)
Innovation, Technology and Industry Bureau
From: Enquiry/ITIB
Sent: Wednesday, February 7, 2024 5:46 PM
To: 'Lea Mahoudeau' <[FOI #1498 email]>
Subject: Code on Access to Information Requests - SIE Fund Innovative
Projects
Dear Sir/Madam,
I refer to your three emails dated 29 January 2024 requesting information
relating to three innovative projects supported by the Social Innovation
and Entrepreneurship Development Fund (SIE Fund), namely “Co-cooking HK”,
“Youth.ONE” and “Youth.ROC” (see attached).
[See attachment "Freedom of Information request - SIE Fund Co-cooking
HK.pdf"][See attachment "Freedom of Information request - SIE Fund
Youth.ONE.pdf"][See attachment "Freedom of Information request - SIE Fund
Youth.ROC.pdf"]
2. Please be advised that the information under request falls under
the purview of the Efficiency Office (“EffO”). Your requests have been
received by EffO and a substantive reply will be given to you once
available.
Regards,
Miss Stephanie TANG
(for Access to Information Officer)
Innovation, Technology and Industry Bureau
