類似「2016-19 Triennium Planning Exercise」的要求（第8頁）
Dear Department of Health,
We are students from the Hong Kong Baptist University, working on a project for a General Education course taught by Dr. S...
CHAN先生：
根據《公開資料守則》要求索取資料
申請編號：053/16
本局謹跟進你於2016年9月12日根據《公開資料守則》提出索取資料的申請
。本局的回覆如下：
有關2016/17學年全日制經本地評審自資專上課程預計收生，請參閱以下連
結：http...
Dear Alexia,
Thank you for your application for access to information dated 9.5.2022.
As the information requested is under the purview of the Elec...
Our Ref.: (53) in DH HPB/6-20/1 Pt.3
Dear Sir / Madam,
Thank you for your email dated 5 October 2021 regarding the captioned
subject. Please fin...
Dear Civil Service Bureau,
Under the Code on Access to Information, please provide with the below information in relation to the vaccine bubble imple...
Dear Department of Health,
Referring to a letter to the editor published by Ronald Taylor https://www.scmp.com/comment/letters/article/31242...
Dear Immigration Department,
Referring to a letter to the editor published by Ronald Taylor https://www.scmp.com/comment/letters/article/3124223/hong...
Dear Allyson van de Pol,
Code on Access to Information
Re: Application No. 29/2022
Further to our previous reply dated 7 April 2022...
Dear Mr. LEUNG,
Thank you for your email of 3.5.2018 sent to our HQs regarding your
request for the 2019-2022 boundary maps of Existing Villages and...
Dear Justin,
Thank you for your email of 24.8.2018 sent to our HQs regarding your
request for the 2019-2022 boundary maps of Existing Villages and/...
Dear Ms YANG,
We plan to prepare the requested information in the following format,
please comment whether it is the information you need.
Name of...
Dear Mr. Wang,
I refer to your email dated 10 July 2021 requesting the Hong Kong Monetary
Authority (the “HKMA”) to provide information and our inte...
I am out of the office until 02/03/2022.
For urgent matters, please contact Miss Jackie LAM, CO(Per)4 at 3107 2571 /
&DH/CO[Per]4.
Note: This is an...
Dear Mr. Edmunds,
Code on Access to Information
Re：HKCMMS Listing Criteria (Application No.: COA-01/2019)
Thank you for your email dated 8 May 2019...
Dear Mr/Ms Amador,
Access to Information
Re: Application No. 2129/2021
I refer to your email dated 2 July 2021, seeking access to the fol...
Dear Edmunds,
Below email refers.
According to the records in Mong Kok District, the below is provided for
your reference, please.
Year No. of N...
Dear Mr/Ms Scott Edmunds,
Code on Access to Information
Re: Application No. 4843
Thank you for your email.
Please be informed that we have refer...
request for data and information about the “‘Salt/Sugar’ Label Scheme for Prepackaged Food Products” scheme
食物及衞生局已於回覆ZHANG Luting。
尚未分類
Dear ZHANG Luting,
Thank you for your email enquiries to Food and Environmental
Hygiene Department dated 30 September 2021 at 15:10 and 15:12,...
SIE Fund: Youth.ROC
Innovation, Technology and Industry Bureau Innovation, Technology and Industry Branch已於回覆Lea Mahoudeau。
已拒絕
Dear Sir/Madam,
I refer to your email dated 21 February 2024.
Regarding your three information requests on innovative projects supported...
Dear Zirui,
I refer to your application of 23.4.2022 for information on the Radio
Television Hong Kong (RTHK)’s community engagement effort under the...
Dear Mr. Scott Edmunds,
I refer to your letter dated 8 September 2016 requiring the
crime statistics of refugee (non-refoulement claimants)...
Training for HKMA Staff Regarding the Banking Ordinance and Relevant Statistics
香港金融管理局已於回覆Taylor Amarel。
尚未分類
Dear Mr./Ms. Amarel,
Thank you for your email dated 6 November 2020. Please find below our
responses in blue:
1.) Banking Ordinance training for H...
Dear Ms. Raquel Amador,
Further to our interim reply of 22.10.2021, a substantive reply to your
request for information is as follows.
2. CCT...
Dear Mr Yip,
I refer to your enquiry about the figures for the charts shown in
the "Hong Kong Economic Trends" webpage
([1]http://www.hkeco...
I am out of the office until 02/03/2022.
For urgent matters, please contact Miss Jackie LAM, CO(Per)4 at 3107 2571 /
&DH/CO[Per]4.
Note: This is an...