類似「Covid 19 Fifth Wave Deaths」的要求（第19頁）
Dear Mr Roberts,
Code on Access to Information
Application No. 83/2022
I refer to your application under the Code on Access to Informatio...
Dear Sir/Madam,
The Health Bureau is processing your application under the Code on Access
to Information on 24 December 2022. Your application...
Dear Katy
I refer to your email dated 22.9.2023 and would advise that your request
is receiving our attention. I shall revert to you when I'm in a p...
Dear Curtise,
I refer to my previous email on 15.11.2023.
As mentioned, the data is ready for your collection, please contact us
before you...
Dear CC,
I acknowledge receipt of your application dated 30.11.2023 which has been
assigned the no.Lands 180/23.
Please be advised that the matter...
Dear Sir,
I refer to your request for information under the Code on Access to
Information (the Code) dated 2019-12-16 addressed to this Department....
Dear Miss Tsang,
Your application for Access to Information has been received. The
application is now under processing. We will give you a reply a...
This is to acknowledge receipt of your e-mail. All personal data provided
in your e-mail, if any, will only be used by the Food and Health Bureau
(FHB)...
This is to acknowledge receipt of your e-mail. All personal data provided
in your e-mail, if any, will only be used by the Food and Health Bureau
(FHB)...
This is to acknowledge receipt of your e-mail. All personal data provided
in your e-mail, if any, will only be used by the Food and Health Bureau
(FHB)...
This is to acknowledge receipt of your e-mail. All personal data provided
in your e-mail, if any, will only be used by the Food and Health Bureau
(FHB)...
request for data and information about the “‘Salt/Sugar’ Label Scheme for Prepackaged Food Products” scheme
食物及衞生局已於回覆ZHANG Luting。
尚未分類
Dear ZHANG Luiting,
I refer to your application by three email messages, two on 30
September 2021 and the third one on 4 October, for inform...
Dear Mr/Ms Wang,
Our department has received your request for access to information dated
21.10.2021. Your application is now under processing. Ac...
Dear Mr/Ms Wang,
Our department has received your request for access to information dated
21.10.2021. Your application is now under processing. Ac...
Dear Mr/Ms Wang,
Our department has received your request for access to information dated
21.10.2021. Your application is now under processing. Ac...
Dear Stacy,
I refer to your request for access to information on 10 January 2022. In
consultation with the Immigration Department (ImmD) and the To...
Dear Agriculture, Fisheries and Conservation Department,
Please advise on the following matters concerning euthanasia of animals:
1. The number of...
Dear Patrick,
Our department received your request for information under the Code on
Access to Information on 5 April 2022.
Please note that the r...
Dear Mr LEE,
Our department received your request for information under the Code on
Access to Information on 5 April 2022.
Please note that the re...
Dear Yoori,
This is to acknowledge receipt of your request. We will respond as soon as
possible.
Best regards,
Sam TSE
Statistical Information D...
Dear Alexis,
We receive your request for the digital boundary of Country parks in
shapefile format. To facilitate our processing your request, plea...
To obtain Lot Index Plan of Lantau DD Tung Chung Hang Lot No 1 (New Grant 2672)
地政總署已於回覆Sin Kin Chiu。
尚未分類
Dear Mr. Sin,
Thank you for your applications dated 23.10.2022 and 26.10.2022 seeking
access to information relating to Tung Chung Hang Lot No. 1 (N...
Additional information on Foreign Domestic Helpers (FDHs) policies undertaken by the HKSAR government since 2018
勞工處已於回覆David Wilson。
尚未分類
Dear Mr Wilson,
As stated in our reply on 20 November 2023, the information requested in
your question “What documents are issued to children wh...
Thank you for your e-mail.
This message is an acknowledgement of receipt of your e-mail. Your e-mail
will be forwarded to the responsible officer fo...
Dear Sammi,
I refer to your application for access to information dated 1.4.2021.
We are reviewing the requested information and will revert to you...