類似「Detention reviews at MTKDC」的要求（第14頁）
Our Reference: L/M (8) in ImmD CIC/6-5/10 (R) Pt.6
Dear H.Y. Fung,
I refer to your request for access to information on 12 May 2022 and our
interi...
Our Reference: L/M (585) in ImmD DR/6-5/10/R
Dear Gigi LO,
I hereby provide you with the following information.
In accordance with the Immigration...
Our Reference: L/M(4) in ImmD CIC/6-5/10 (R) Pt. 9 and L/M (611) in ImmD
DR/6-5/10/R
Dear Gigi LO,
I refer to your request for access to informati...
Dear Ms Annie LI,
I refer to your email of 15 July 2019 requesting for provision of
information on the number of appeals/petitions ("appeals") handl...
Dear Charlie,
We refer to your application for access to information dated 14 January
2021 relating to the information of assessment of Trafficking...
Dear Sir/Madam,
Code on Access to Information
Application No. 37/2023
I refer to your application under the Code on Access to Information...
Dear Mr Edmunds
I refer to the question you made to the University Grants Committee (UGC)
Secretariat on measures taken by the UGC to follow up on U...
Dear Mr. Scott Edmunds,
I refer to your email on 8 September 2016.
Please be kindly advised that your request will...
Dear Sir/Madam,
I am writing to seek information about how the department has ensured the Kowloon Motor Bus Ltd to properly inform its passengers abo...
Dear H.Y.Fung,
Thank you for your email.
Your application is now under processing. According to paragraph 1.16 of
the Code on A...
Dear Ms YEUNG,
Thank you for your email of 23 December 2020 enquiring information about
the Labour Department (LD)’s work relating to trafficking-in-...
Dear Mr Moore,
Code on Access to Information
Application No. 49/2021
I refer to your application under the Code on Access to Information...
How to promote the “‘Salt/Sugar’ Label Scheme for Prepackaged Food Products” scheme in school to reduce the intake of salt among students
教育局已於回覆ZHANG Luting。
尚未分類
Dear Luting,
Code on Access to Information
Application No. 57/2021
I refer to your application under the Code on Access to Information
r...
Request for information about measures relevant to the “‘Salt/Sugar’ Label Scheme for Prepackaged Food Products” scheme
教育局已於回覆ZHANG Luting。
尚未分類
Dear Luting,
Code on Access to Information
Application No. 57/2021
I refer to your application under the Code on Access to Information
r...
Dear Katy,
I refer to your request for access to information on 12 September 2022.
Further to our interim reply of 19 September 2022, our reply is p...
Dear Sir/Madam,
Thank you for your email.
In light of the global COVID-19 pandemic situation since 2020, the Hong
Kong Monetary Authority (HKMA) c...
Dear Sir/Madam,
Thank you for your email.
In light of the global COVID-19 pandemic situation since 2020, the Hong
Kong Monetary Authority (HKMA) c...
Dear Mr. Wang,
Thank you for your application dated 12 May 2021 seeking access to
information about Noise Barriers for Tolo Highway. Further to our...
Dear Ms Li,
I refer to your request of 28.5.2018 for providing information on the
notices of appeal ("NOA") filed with the Torture Claims Appeal Boa...
Dear Anna,
Attached please find the information as requested :
[See attachment "Summary of TIP Information (2019-2022).xlsx"]
We do n...
Dear Mr Santikarn,
Our Bureau has received your application for access to information on
15.4.2019. Your application is now under processing. Accor...
Dear Annie,
We acknowledge receipt of your email dated 6 October 2017 and shall let
you have a substantive reply as soon as possible.
Yours sincer...
Dear Ms Li,
I refer to your application for access to information dated 9 March 2018.
We are processing your application and shall let you have a s...
Dear Ms Li,
I refer to your application for access to information dated 23 April 2018.
We are processing your application and shall let you have a...
Dear Ms Li,
I refer to your application for access to information dated 19 July 2018.
We are processing your application and shall let you have a s...