類似「Local Registered Animal Shelters」的要求（第5頁）
Concordance table between third parties industrial classification and HSIC in HK
政府統計處已於回覆Gordon Yip。
成功
Dear Mr Yip,
I refer to your enquiry about concordance tables of industrial
classification, made under the Code on Access to Information on...
Dear Mr/Ms Taura Edgar,
Code on Access to Information
Re: Application No. 19/2025
I refer to your emails dated 11 May 2025, 22 May 20...
Dear Ms LI,
Our department has received your e-mail on 11.7.2019. Your
application is now under processing. According to paragraph 1.16 of the
Code o...
Dear Andrew,
Code on Access to Information
Application No. 14/2022
I refer to your follow-up enquiry under the Code on Access to Informat...
Our Ref.: (53) in DH HPB/6-20/1 Pt.3
Dear Sir / Madam,
Thank you for your email dated 5 October 2021 regarding the captioned
subject. Please fin...
Dear Sir/ Madam,
Thank you for your application for access to information of 22.12.2018. A
copy of our departmental guidelines on Personal Data Privac...
Dear Bernardo,
Thank you for your application dated 16 January 2023 seeking
access to the information on amendments to the final register (“...
Dear Allyson van de Pol,
Code on Access to Information
Re: Application No. 29/2022
Further to our previous reply dated 7 April 2022...
Dear Sir / Madam,
Code on Access to Information
(Application No. 046/15)
I refer to your application under the Code on Access to
Informat...
Dear James,
I refer to your application for access to information dated 26 December
2019.
Further to our interim reply on 3 January 2020, please b...
Dear Mr Edmunds,
Thank you for your email below.
In 2016, the Research Grants Council (RGC) reviewed its open access policy
and agreed to adopt th...
Request for data and information about the “‘Salt/Sugar’ Label Scheme for Prepackaged Food Products” scheme
ZHANG Luting於向食物及衞生局發出要求。
嚴重逾期
Dear Food and Environmental Hygiene Department,
Concerning about the health problems of people in Hong Kong caused by high intake of salt, my classma...
Dear Allyson van de Pol,
Code on Access to Information
Re: Application No. DH DO/1-10/1 Pt 2 8/2021
Having received your first enquiry on 1 June 2...
Dear Mr Wang,
I refer to your email of 10.5.2021 about the "two-way section fare", i.e.
tapping the same Octopus card that passengers used for board...
Dear Katy,
Your follow-up request dated 24.2.2023 refers. Attached please find the
requested information for your reference.
As regards the recr...
Dear Sir / Madam,
Code on
Access to Information
...
Dear Labour and Welfare Bureau (LWB),
Regarding the injury and death of the blind footballer Mr. Lam Wing-Shun, Terry (the Incident) after the First...
Application under the Code on Access to Information - Information about Low Carbon Lifestyle [Ref. EPD711/10/2021]
Simon Wang於向環境保護署發出要求。
部分成功
Dear Sir/Madam
With all due respect I do not think it is reasonable to restart the counting of 10/21 days as the department should have ans...
Dear Mr. KIM,
Thank you for your email dated 10.9.2020. Regarding your request for
information about the lists of polling stations by constituency...
Dear Mr. Xiao,
I refer to my email dated 13 August regarding the captioned enquiries.
Please be advised that our Department does not have the requ...
Request for data on Electric Vehicle registration and distribution of car parking spaces
運輸署已於回覆Xinying TAN。
部分成功
Dear Xinying,
I refer to your request for access to information dated 17 April 2023.
Our reply is as follows:
According to the current practice,...
Dear H. Y. Fung,
I refer to your email of 12 May 2022 and the request, concerning the same
information, referred by the Social Wel...
Dear Immigration Department,
I am writing to make an information access request about the number of ‘Detention’ cases as listed in Appendix 13 of the...
Dear Hong Kong Police Administration Wing, Licensing Office,
I would like to receive some additional information about the Hong Kong Societies Ordina...
Dear Immigration Department,
Hope this letter finds you well. I am grateful if you can provide with me the following information.
1. Please provid...