類似「Request for the Travel Characteristics Survey Data」的要求（第20頁）
How to promote the “‘Salt/Sugar’ Label Scheme for Prepackaged Food Products” scheme in school to reduce the intake of salt among students
教育局已於回覆ZHANG Luting。
尚未分類
Dear Luting,
Code on Access to Information
Application No. 57/2021
I refer to your application under the Code on Access to Information
r...
Request for information about measures relevant to the “‘Salt/Sugar’ Label Scheme for Prepackaged Food Products” scheme
教育局已於回覆ZHANG Luting。
尚未分類
Dear Luting,
Code on Access to Information
Application No. 57/2021
I refer to your application under the Code on Access to Information
r...
Dear Ms Yip,
Further to our reply dated 27 July 2017, please find below the Hospital
Authority’s (HA’s) response:
(1) The HA adopts a...
Dear Mr Moore,
Code on Access to Information
Application No. 49/2021
I refer to your application under the Code on Access to Information...
Dear Li Zeng,
I refer to your request for gis shapefile data made under the Code on
Access to Information on 26 September 2017. Our reply is provid...
Dear H. Y. Fung,
Thank you for your email.
Your application is now under processing. According to paragraph 1.16 of
the Code on...
Dear Mrs Van de Pol,
Thank you for your Application for Access to Information dated 20 February
2022, which the Department of Health (DH) passed...
Dear Sir/ Madam,
I refer to your email dated 18.3.2022 and our interim reply to you on
25.3.2022. It is reiterated that we do not maintain the requ...
Dear H. Y. Fung,
Thank you for your email.
Your application is now under processing. According to paragraph 1.16 of
the Code on...
Dear Surabhi Chopra,
Thank you for your email.
Your application is now under processing. According to paragraph 1.16 of
the Cod...
Dear H. Y. Fung,
Code on Access to Information
Application No. 31/2022
Thank you for your email dated 10 June 2022. As the requested inf...
Dear Sir/ Madam,
Your email of 22.12.2021 refers.
Please be informed that your enquiry is being handled, a substantive reply
will be made to you as s...
Dear H. Y. Fung,
Code on Access to Information
Application No. 8/2022
Thank you for your email dated 14 February 2022 seeking access to the
i...
Dear Sir/ Madam,
Your email of 11.5.2022 and our interim reply to you on 20.5.2022 refer.
Please be informed that we do not maintain the statistica...
Dear Mr. CHAN,
I refer to your request for information under the Code on Access to
Information dated 15.11.2023. Your subsequent emails on 16.11.20...
Dear LWB ENQ/LWB,
Thanks for your kindly feedback.
1.For the documents we requested AIO 104/2020, AIO 3/202, AIO 52/2021 and AIO 55/2021, we would...
Dear enquirer,
Thank you for your email on 11/7/2022.
The current PCR cycle number of SARS-CoV-2 RT-PCRs in PHLSB is 40 or 45.
The second part of...
Dear H. Y. Fung,
I refer to your request for access to information on 30 September 2022.
You may wish to note that your requested information is und...
Dear Allyson van de Pol,
Thank you for your application dated 29.7.2021 seeking access to
information relating to Isolation of Sars-CoV-2 Virus.
I...
Request for information on Electronic Search Services charge statistics
公司註冊處已於回覆Scott Edmunds。
部分成功
Dear Scott,
Thank you for your email dated 3 March 2017.
Breakdown of the annual revenue generated by the Companies Registry in
2015-16 is availab...
Dear Environmental Protection Department,
We are a group of year 3 students from Hong Kong Baptist University, who have registered for a course coded...
Dear Sir/ Madam,
I refer to your email dated 18.3.2022 and our interim reply to you on
25.3.2022. As regards your request for the total number of di...
Dear H. Y. Fung,
Code on Access to Information
Application No. 7/2022
Thank you for your email dated 14 February 2022 seeking access to the
i...
Dear Allyson van de Pol,
I refer to your email dated 15.10.2021 as attached below.
Our reply dated 12.10.2021 in response to your email of of 5.10....
Dear Pili,
We hereby acknowledge our receipt of your email related to your
application under the Code on Access to Information on 31 March and will...