類似「Travel Characteristics Survey 2022 Data for Academic Research」的要求（第6頁）
Our Ref: PLD ISLS/6-20/6
Mr. Gary CHAN,
Re: Internal review of Freedom of Information request - Shapefile of Hong
Kong Land Use Distribution 2018...
Dear H. Y. Fung,
I refer to your email of 4 July 2023. Please be informed that the
substantive reply to the captioned request has been sent to you...
Dear Kusy,
I refer to your clarification on the requirements for the full list of the
name, address and year of completion of all permanent building...
Dear Mr Ng,
I refer to your email dated 29.6.2018 below requesting for a CSV or Excel
files of all exit access of HK MRT Stations geomap location, i...
Information on Foreign Domestic Helpers (FDHs) policies undertaken by the HKSAR government since 2018
勞工處已於回覆David Wilson。
成功
Dear Mr Wilson,
Thank you for your email on 19 May 2023 to the Labour and Welfare Bureau
which has been referred to the Labour Department (LD) for fo...
Dear Registration and Electoral Office,
I'd like to request of information about Age Group amd Sex of voter turn out result in every polling stations...
Our file ref: (26/20) in TS I/AI/1 Pt. 63
Dear Mr. XU,
We acknowledge receipt of your application under the "Code" for the
shapefile of large stre...
Health condition among Hong Kong People influenced by large intake of salt
ZHANG Luting於向衞生署發出要求。
尚未分類
Dear Department of Health,
Out of concern for health problems of people in Hong Kong caused by high intake of salt, my classmate and I are doing a r...
Dear Department of Health,
Out of concern for health problems of people in Hong Kong caused by high intake of salt, my classmate and I are doing a re...
Dear Sir or Madam,
According to WHO, as of 10 March 2021, there had been numerous SARS-CoV-2 seroprevalence surveys performed in South East Asia, par...
Dear Mr Yip,
I refer to your request for information about (I) industrial
classification of establishments related to the 35 technologies and (II)...
Dear Surabhi Chopra,
I refer to your request for access to information on 18 March 2022. Our
reply is provided as below.
The “Notice of Detention...
Dear Mr Ockenden,
I refer to your request for information under the Code on Access
to Information (“the Code”) relating to machine-readable...
Dear Sir,
We refer to your email dated 14 May 2015.
During the period from January 2012 to December 2014, a total of 241
requests for information...
Dear Alexis,
A new occupation classification scheme modeled on the “International
Standard Classification Occupations 2008 (ISCO-08)” was adopted in...
Dear Hong Kong Police Force Kowloon West Region,
I would like to access your statistics on how many refugees (non-refoulement claimants), you have ar...
Dear Mr/Ms Scott Edmunds,
Code on Access to Information
Re: Application No. 4843
Thank you for your email.
Please be informed that we have refer...
Dear Mr. Edmunds,
Code on Access to Information
Re：HKCMMS Listing Criteria (Application No.: COA-01/2019)
Thank you for your email dated 8 May 2019...
Details of Average Prices and Prices Ranges of Fresh Food Items From 2000-2017
政府統計處已於回覆Jennie Tang。
成功
Dear Jennie,
I refer to your request for the average prices and prices ranges
of selected food items as well as their compilation method mad...
Dear Tony,
This is to acknowledge receipt of your email. We will get back to you
once your request has been processed.
Best regards,
Sam TSE
Re...
12/01/2022
Subject:Freedom of Information request - Proposals from franchised bus companies (Case Ref: 3-7062847932)
Dear Katy,
Thank you for your e...
Dear Mel,
Thank you for your request.
2. The Trade and Industry Department, the Guangdong Administration
for Market Regulation and...
Dear Andrew,
Code on Access to Information - Application No. 36/2019
Thank you for your email dated 6 June 2019, seeking access...
Dear Department of Health,
I would like to get hold of all the data you have on mercury poising cases you have for the last decade. Hopefully the Ho...
Dear Miss YANG,
The requested information is as follow:
Q1 Field trips or visits to Government facilities/project sites
(a) Guided or self-paced...